S2E3 | Passport to Japan: A Taste of Japan

If Episode 1 got you curious, Episode 2 is about to make you HUNGRY!

Chef Jason and Michelle Yoshimore Smith join Lisa and Fred to give us a preview of two incredible Japanese dishes: pork butadon and zaru udon noodles!

And this pork butadon isn't just delicious — Chef Jason actually won Most Authentic Dish for it! 👏🍚 We get a closer look at these amazing dishes and the flavors bringing a taste of Japan right here to Iowa.

To wrap things up, we bring in a special guest taste tester: Cole, Lisa's son, to give these dishes a try.

From incredible Japanese cuisine to premium sake, cultural performances, and interactive experiences, Passport to Japan is shaping up to be one delicious night!

📅 Friday, November 20, 2026 | 6–9:30 PM
📍 The French Way | 413 Euclid Ave., Des Moines
🎟️ General Admission: $75 | VIP: $150

Come hungry, bring your curiosity, and experience Japan without leaving Iowa!

🎟️ Event details and tickets:
https://www.eventbrite.com/e/japan-america-society-of-iowa-presents-passport-to-japan-tickets-2000638073333